Grilled Sirloin Skewers With Peaches And Peppers

• Kebabs:
• 1 1/2 tablespoons ground cumin
• 1 1/2 tablespoons cracked black pepper
• 2 3/4 teaspoons kosher salt
• 2 pounds boneless sirloin steak, cut into 48 (1-inch) pieces
• 4 peaches, each cut into 8 wedges
• 2 small red onions, each cut into 8 wedges
• 2 large red bell peppers, each cut into 8 (1-inch) pieces
• Cooking spray
• Sauce:
• 1/2 cup chopped fresh parsley
• 1/4 cup red wine vinegar
• 1 teaspoon olive oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon cracked black pepper
• 3 garlic cloves, minced
• Parsley sprigs (optional)

1. Prepare grill.
2. To prepare kebabs, combine first 7 ingredients; toss well. Thread 3 steak pieces, 2 peach wedges, 1 onion wedge, and 1 bell pepper piece alternately onto each of 16 (12-inch) skewers. Place kebabs on grill rack coated with cooking spray; grill 6 minutes or until tender, turning occasionally. Place kebabs on a platter; cover loosely with foil. Let stand 5 minutes.
3. To prepare sauce, combine chopped parsley and next 5 ingredients (chopped parsley through garlic), stirring with a whisk. Spoon over kebabs. Garnish with parsley sprigs, if desired.

ground cumin, cracked black pepper, kosher salt, boneless sirloin steak, peaches, red onions, red bell peppers, cooking spray, parsley, red wine vinegar, olive oil, kosher salt, cracked black pepper, garlic, parsley

Taken from www.myrecipes.com/recipe/grilled-sirloin-skewers-with-peaches-peppers (may not work)