Salmon Burgers With Cucumber-Dill Tartar Sauce

• 3/4 pound salmon fillet, skinned
• 1/3 cup tartar sauce (such as Hellmann's), divided
• 2 tablespoons chopped red onion
• 1 teaspoon lemon juice
• 1/2 teaspoon dried dill, divided
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup panko (Japanese) breadcrumbs
• 1/4 cup chopped seeded cucumber
• Cooking spray
• 3 curly leaf lettuce leaves
• 3 (1 1/2-ounce) reduced-calorie wheat sandwich buns

1. Cut fillet into large chunks. Place fillet, 1 tablespoon tartar sauce, onion, lemon juice, 1/4 teaspoon dill, salt, and pepper in a food processor; pulse 7 times or until blended. Spoon into a bowl; stir in breadcrumbs.
2. Shape fish mixture into 3 patties; cover and chill at least 1 hour.
3. Combine remaining tartar sauce, remaining 1/4 teaspoon dill, and cucumber in a bowl; stir well. Cover and chill until ready to serve.
4. Coat salmon patties with cooking spray. Place a large nonstick skillet over medium-high heat until hot. Add salmon patties, and cook 4 minutes on each side or until lightly browned. Place 1 salmon patty and 1 lettuce leaf on bottom half of each bun; top each with 2 tablespoons tartar sauce mixture and remaining bun halves.

salmon fillet, tartar sauce, red onion, lemon juice, dill, salt, black pepper, breadcrumbs, cucumber, cooking spray, curly leaf, buns

Taken from www.myrecipes.com/recipe/salmon-burgers-with-cucumber-dill-tartar-sauce (may not work)