Sue'S Blueberry Delight

• 1 1/2 c. Bisquick
• 1/2 stick butter or oleo
• 1 c. sugar
• 1 c. or more pecans
• 2 c. water
• 4 c. blueberries, drained
• 1 large can crushed pineapple, drained
• 1 large Cool Whip topping
• 1 (8 oz.) cream cheese
• 2 Tbsp. cornstarch

1. Mix with spoon Bisquick, soft butter, 1/2 cup sugar and stir until crumbly; add pecans.
2. Put into pan, smooth out and press down.
3. Do not need to grease pan.
4. Bake at 350u0b0 until lightly brown.
5. Drain berries.
6. Mix in saucepan 1/2 cup sugar and cornstarch.
7. Stir and add water gradually, stirring over medium heat until it comes to a boil.
8. As it thickens, add blueberries and boil for one minute, stirring constantly.
9. Set aside until cool; should be a little thick.
10. Whip cream cheese and Cool Whip together with mixer until smooth.
11. Drain pineapple and spread layer of pineapple on top of crust; next put 1/2 of cream cheese topping and then all of blueberry topping.
12. Add rest of cream cheese topping and pecans on top, if desired.
13. Keep refrigerated.

bisquick, butter, sugar, pecans, water, blueberries, pineapple, topping, cream cheese, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=773106 (may not work)