Cheddar-Green Onion Potato Latkes

• 1 (1.25-pound) bag refrigerated shredded hash browns (such as Simply Potatoes)
• 3/4 cup fat-free egg substitute
• 2/3 cup (2.6 ounces) shredded 2% reduced-fat sharp Cheddar cheese
• 1/3 cup chopped green onions (about 2 large)
• 1/4 cup reduced-fat sour cream
• 1 1/4 teaspoons salt
• Cooking spray
• 2 teaspoons canola oil, divided

1. Combine first 6 ingredients in a bowl; stir well.
2. Heat a large skillet over medium heat; coat pan with cooking spray. Add 1/2 teaspoon oil to pan. Drop potato mixture by 2 heaping tablespoonfuls into hot oil (approximately 5 per batch). Cook 4 to 5 minutes on each side or until golden brown; remove from pan, and keep warm. Repeat procedure with remaining oil and potato mixture. Serve immediately.

hash browns, egg substitute, cheddar cheese, green onions, sour cream, salt, cooking spray, canola oil

Taken from www.myrecipes.com/recipe/cheddar-green-onion-potato-latkes (may not work)