Key Lime Stars

• 1 cup butter, softened
• 3/4 cup powdered sugar
• 1 tablespoon Key lime zest
• 2 tablespoons Key lime juice
• 2 1/4 cups all-purpose flour
• 1/4 teaspoon baking powder
• 1/8 teaspoon salt
• Wax and parchment paper
• 2 tablespoons white sanding sugar
• 1 tablespoon lime zest

1. Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating until smooth. Stir in 1 Tbsp. Key lime zest and juice until blended.
2. Stir together flour and next 2 ingredients. Gradually add flour mixture to butter mixture, beating at low speed until blended.
3. Divide dough in half; flatten each into a disk. Roll each disk to 1/4-inch thickness between 2 sheets of wax paper. Transfer dough, in wax paper, to a baking sheet; chill 1 hour.
4. Preheat oven to 350u0b0. Working with 1 portion of dough at a time, remove top wax paper; cut with a 2-inch star-shaped cutter, rerolling dough scraps once. Place 1 inch apart on parchment paper-lined baking sheets. Stir together white sanding sugar and 1 Tbsp. lime zest. Sprinkle cookies with sugar mixture, pressing gently to adhere.
5. Bake at 350u0b0 for 14 to 16 minutes or until tips of stars just begin to brown. Cool on baking sheets 1 minute; transfer to wire racks. Cool completely. Store in airtight containers.

butter, powdered sugar, lime zest, lime juice, flour, baking powder, salt, parchment, white sanding sugar, lime zest

Taken from www.myrecipes.com/recipe/key-lime-stars (may not work)