Oven-Barbecued Brisket

• 1 (3-pound) beef brisket
• 2 tablespoons liquid smoke
• 2 tablespoons Worcestershire sauce
• 2 teaspoons celery seed
• 2 teaspoons pepper
• 1 teaspoon salt
• 1 teaspoon garlic salt
• 1 teaspoon onion salt

1. Place brisket, fat side up, in a shallow 2 1/2-quart casserole. Combine remaining ingredients except Barbecue Sauce, mixing well. Pour mixture over brisket; cover and refrigerate overnight.
2. Place casserole in oven. Cover and bake at 250u0b0 for 5 hours.
3. Remove brisket from casserole; discard marinade. Cut brisket diagonally across the grain into thin slices.
4. Return sliced brisket to casserole; pour Barbecue Sauce over top. Bake, uncovered, at 300u0b0 for 30 minutes. Remove brisket to serving platter, and serve with Barbecue Sauce.

beef brisket, liquid smoke, worcestershire sauce, celery, pepper, salt, garlic salt, onion salt

Taken from www.myrecipes.com/recipe/oven-barbecued-brisket (may not work)