Beef Stew

• 1 to 1 1/2 lb. beef, cut in small cubes
• 1 Tbsp. Promise margarine
• 2 medium onions, chopped
• 1 bay leaf
• 4 carrots, sliced thickly in rounds
• 6 potatoes, cubed (approximately 1-inch)
• 1 (29 oz.) can crushed tomatoes
• 2 bouillon cubes
• pepper to taste

1. Cook
2. in
3. Dutch
4. oven
5. or
6. 6 quart pot.
7. Saute onion in Promise.
8. Add
9. beef and cook on medium heat until most of pink is gone.
10. Addtomatoes,
11. carrots
12. and potatoes, bay leaf and bouillon
13. cube.
14. Bring
15. totoil and then reduce to simmer for approximately 20 to 25 minutes or until vegetables are tender. Add pepper
16. and
17. check
18. for salt.
19. Add if necessary.
20. Stew is even better the second day.
21. Good served with garlic bread.

beef, promise margarine, onions, bay leaf, carrots, potatoes, tomatoes, bouillon cubes, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=611335 (may not work)