Penne All'Amatriciana

• 8 ounces penne pasta
• 4 ounces pancetta or good-quality bacon, cubed
• 1 cup chopped onion
• 1 tablespoon minced garlic
• 1 large can (28 oz.) diced tomatoes
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon red chile flakes
• 1/4 cup grated parmesan cheese

1. Cook pasta according to package directions; drain and set aside.
2. Cook pancetta in a large frying pan over medium-high heat until partly translucent. Spoon off most of drippings. Add onion and garlic; cook, stirring often, until browned, 5 minutes. Add remaining ingredients except parmesan and cook over high heat until juices have reduced by half, about 10 minutes. Add pasta, stir to coat, and transfer to a bowl. Sprinkle with parmesan.
3. Note: Nutritional analysis is per serving.

penne pasta, pancetta, onion, garlic, tomatoes, kosher salt, freshly ground black pepper, red chile flakes, parmesan cheese

Taken from www.myrecipes.com/recipe/penne-allamatriciana (may not work)