Deep-Dish Taco Pizza

• 1 (12-ounce) package frozen meatless burger crumbles, thawed
• 1/2 cup frozen chopped onion
• 1 (14.5-ounce) can diced tomatoes and green chiles, drained
• 1 teaspoon salt-free Mexican seasoning
• 1 (13.8-ounce) can refrigerated pizza crust dough
• Cooking spray
• 1 cup (4 ounces) shredded part-skim mozzarella cheese
• 1/2 cup refrigerated fresh salsa
• 1/2 cup fat-free sour cream

1. Preheat oven to 425u0b0.
2. Cook burger crumbles and onion in a large nonstick skillet over medium-high heat 6 minutes or until crumbles are thoroughly heated. Add tomatoes and seasoning; cook 1 minute, stirring frequently.
3. Unroll pizza crust dough. Press into bottom and halfway up sides of a 13 x 9-inch baking dish coated with cooking spray. Spoon burger mixture over pizza crust dough.
4. Bake at 425u0b0 for 10 minutes. Top with cheese, and bake 3 to 4 minutes or until cheese melts and edges of crust are browned. Let stand 5 minutes before slicing. Top with salsa and sour cream.

burger crumbles, onion, tomatoes, salt, cooking spray, mozzarella cheese, fresh salsa, sour cream

Taken from www.myrecipes.com/recipe/deep-dish-taco-pizza (may not work)