Spiced Fillet Of Trout

• 4 (6-ounce) trout fillets
• 1 tablespoon olive oil, divided
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1 cup fresh breadcrumbs
• 1 teaspoon curry powder
• 1 teaspoon chili powder
• 1 teaspoon pumpkin-pie spice
• 1/4 teaspoon dried thyme
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon ground nutmeg
• Watercress sprigs (optional)

1. Preheat oven to 450u0b0.
2. Place fillets on a baking sheet. Lightly brush fillets with 1 teaspoon oil, and sprinkle with salt and black pepper. Combine breadcrumbs and the next 6 ingredients (breadcrumbs through nutmeg) in a small bowl. Pat the breadcrumb mixture onto fillets, and drizzle 2 teaspoons oil evenly over fillets. Bake at 450u0b0 for 8 minutes or until fish flakes easily when tested with a fork. Garnish with watercress sprigs, if desired.

trout, olive oil, salt, black pepper, fresh breadcrumbs, curry powder, chili powder, pumpkinpie spice, thyme, ground red pepper, ground nutmeg, sprigs

Taken from www.myrecipes.com/recipe/spiced-fillet-of-trout (may not work)