Mini Muffulettas

• 2 (16-oz.) jars mixed pickled vegetables
• 3/4 cup pimiento-stuffed Spanish olives, chopped
• 2 tablespoons bottled olive oil-and-vinegar dressing
• 12 small dinner rolls, cut in half
• 6 Swiss cheese slices, cut in half
• 12 thin deli ham slices
• 12 Genoa salami slices
• 6 provolone cheese slices, cut in half

1. Pulse pickled vegetables in food processor 8 to 10 times or until finely chopped. Stir in olives and dressing.
2. Spread 1 heaping tablespoonful pickled vegetable mixture over cut side of each roll bottom. Top each with 1 Swiss cheese slice half, 1 ham slice, 1 salami slice, 1 provolone cheese slice half, and roll tops. Cover with plastic wrap. Serve immediately, or chill until ready to serve.
3. Note: We tested with Mezzetta Italian Mix Giardiniera pickled vegetables and Newman's Own Olive Oil & Vinegar dressing.

vegetables, pimiento, olive oil, dinner rolls, swiss cheese, ham slices, salami slices, provolone cheese

Taken from www.myrecipes.com/recipe/mini-muffulettas (may not work)