Green Pizza

• 1 recipe pizza dough
• 1/8 c. olive oil
• 1/8 c. butter
• 1/4 c. chicken broth
• 4 garlic cloves, crushed
• fresh basil, tarragon and marjoram
• fresh oregano and thyme, finely chopped
• 8 to 10 oz. grated Mozzarella cheese
• 1/4 c. sliced pitted black olives
• 1 can artichoke bottoms
• 4 oz. Prosciutto ham
• thinly sliced onion
• 1 Tbsp. cornstarch

1. Mix pizza dough recipe according to directions.
2. Saute garlic and herbs in olive oil and butter until garlic is soft.
3. Add chicken broth and cornstarch, stirring until thickened.
4. Cover pizza dough with this mixture, then add layer of artichokes, ham, onions and cheese and sprinkle olives on top.
5. Bake in hot oven at 450u0b0 for 15 to 20 minutes.

recipe pizza, olive oil, butter, chicken broth, garlic, fresh basil, oregano, mozzarella cheese, black olives, artichoke bottoms, ham, onion, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=232717 (may not work)