Dried Cherry-Cranberry Sauce

• 1 tablespoon canola oil
• 1/2 cup chopped onion
• 1 1/4 cups sugar
• 1/2 cup water
• 1/4 cup port wine
• 1/4 teaspoon ground ginger
• 1 (12-ounce) package fresh cranberries
• 2 teaspoons grated orange rind
• 1 cup dried cherries
• 1 cup cherry juice

1. Heat oil in a medium saucepan over medium-high heat. Add onion, and saute for 4 minutes. Add sugar and the next 4 ingredients (through cranberries); bring to a boil. Reduce heat, and simmer for 8 minutes or until cranberries pop. Remove from heat, and stir in orange rind.
2. Combine dried cherries and cherry juice in a small saucepan over medium-high heat; bring to a boil. Remove from heat; let stand 10 minutes. Drain. Add drained cherries to cranberry sauce. Serve chilled or at room temperature.

canola oil, onion, sugar, water, port wine, ground ginger, fresh cranberries, orange rind, cherries, cherry juice

Taken from www.myrecipes.com/recipe/dried-cherry-cranberry-sauce (may not work)