Baked Stuffed Bluefish

• 1 (6-pound) bluefish, dressed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon lemon juice
• 3 cups sliced fresh mushrooms
• 3/4 cup chopped celery
• 1/2 cup chopped onion
• 1 tablespoon olive oil
• 1/4 cup Italian breadcrumbs
• 1 teaspoon chopped, drained pimiento
• 1 teaspoon seafood seasoning
• 1 lemon, sliced

1. Rinse fish thoroughly in cold water; pat dry. Sprinkle cavity with salt, pepper, and lemon juice. Set aside.
2. Saute mushrooms, celery, and onion in olive oil in a large skillet until tender. Stir in breadcrumbs, pimiento, and seafood seasoning. Stuff cavity of fish with mushroom mixture. Place fish in a lightly greased shallow roasting pan.
3. Bake at 350u0b0 for 35 minutes or until fish flakes easily when tested with a fork. Carefully remove and discard skin from top of fish. Transfer fish to a serving platter. Garnish with lemon slices.

bluefish, salt, pepper, lemon juice, mushrooms, celery, onion, olive oil, italian breadcrumbs, pimiento, seafood seasoning, lemon

Taken from www.myrecipes.com/recipe/baked-stuffed-bluefish (may not work)