Caesar Salad With Fried Ginger

• 6 tablespoons olive oil
• 1/2 cup finely shredded fresh ginger
• 6 ounces parmesan cheese
• 1 clove garlic, minced or pressed
• 3 tablespoons lemon juice
• 1 pound romaine lettuce, rinsed and crisped
• 1 cup prepared toasted croutons

1. In an 8- to 10-inch frying pan over high heat, stir oil and ginger until ginger is golden brown, 2 to 4 minutes. With a slotted spoon, transfer ginger to paper towels. Let oil cool.
2. With a vegetable peeler, shave about half the cheese into very thin slices. Grate remaining cheese.
3. In a wide, shallow bowl, whisk oil, grated cheese, garlic, and lemon juice to blend.
4. Break romaine into bite-size pieces into bowl. Add croutons and mix gently.
5. Sprinkle fried ginger and shaved parmesan over salad.

olive oil, fresh ginger, parmesan cheese, clove garlic, lemon juice, romaine lettuce, croutons

Taken from www.myrecipes.com/recipe/caesar-salad-with-fried-ginger (may not work)