Malibu Brownie Torte
- 1/2 (20.5-ounce) package low-fat fudge brownie mix
- 1/3 cup water
- Vegetable cooking spray
- 1 cup fat-free fudge topping, divided
- 6 cups low-fat vanilla ice cream, softened
- 1/3 cup semisweet chocolate mini-morsels
- 1/4 cup Malibu rum (or 1/4 cup rum and 1/2 teaspoon coconut extract)
- 1 1/2 tablespoons flaked coconut, toasted
- Strawberry fans (optional)
- Combine 1/2 package brownie mix and 1/3 cup water, stirring just until dry ingredients are moistened. Reserve remaining brownie mix for another use. Pour batter into a 9-inch springform pan coated with cooking spray. Bake at 350u0b0 for 15 minutes or until edges pull away from pan slightly. Let cool in pan on a wire rack. Spread 1/2 cup fudge topping over brownie.
- Combine ice cream, chocolate morsels, and rum in a large bowl, stirring well. Spread ice cream mixture over brownie. Freeze 2 hours or until firm.
- To serve, remove torte from pan. Drizzle remaining 1/2 cup fudge topping over torte. Sprinkle with coconut. Garnish each slice with a strawberry fan, if desired.
brownie mix, water, vegetable cooking spray, topping, lowfat, semisweet chocolate, malibu rum, flaked coconut, strawberry fans
Taken from www.myrecipes.com/recipe/malibu-brownie-torte (may not work)