Prosciutto And Melon Salad With Cantaloupe Vinaigrette

• 1 cup (1/2-inch) cubed cantaloupe
• 2 tablespoons rice vinegar
• 1 teaspoon sugar
• 4 teaspoons canola oil
• 1/8 teaspoon salt
• 12 cups arugula leaves
• 1 medium honeydew melon, peeled, seeded, and cut into 24 slices
• 1 medium cantaloupe, peeled, seeded, and cut into 24 slices
• 8 very thin slices prosciutto (about 4 ounces)
• 1/2 teaspoon freshly ground black pepper

1. Combine first 5 ingredients in a food processor; process until smooth.
2. Place 1 1/2 cups arugula on each of 8 salad plates. Top each serving with 3 honeydew slices, 3 cantaloupe slices, and 1 prosciutto slice. Drizzle each serving with about 1 tablespoon dressing; sprinkle evenly with pepper.

cantaloupe, rice vinegar, sugar, canola oil, salt, arugula, honeydew melon, cantaloupe, freshly ground black pepper

Taken from www.myrecipes.com/recipe/prosciutto-melon-salad-with-cantaloupe-vinaigrette (may not work)