Beef And Potato Pie

• 2 teaspoons vegetable oil
• 3 cloves garlic, minced
• 8 ounces ground beef
• 1 medium onion, chopped
• 2 ribs celery, thinly sliced
• 2 carrots, chopped
• 1 russet potato, thinly sliced
• Salt
• 2 tablespoons all-purpose flour
• 1 1/4 cups low-sodium beef broth
• 1 teaspoon Worcestershire sauce
• 1 teaspoon unsalted butter, melted

1. Preheat oven to 375u0b0F. Warm oil in a skillet over medium-high heat. Saute garlic for 1 minute. Add beef and saute until no longer pink, about 4 minutes. Stir in onion, celery and carrots; saute for 5 minutes.
2. In a pot, cover potato slices with cold salted water and bring to a boil. Cook until just beginning to soften, 2 to 3 minutes; drain.
3. Sprinkle flour over mixture in skillet; saute for 1 minute. Add broth and Worcestershire sauce. Cook, stirring, until sauce starts to thicken, about 2 minutes. Transfer to a 9-inch pie pan; cover with potato slices.
4. Brush pie with melted butter; sprinkle with salt. Bake until filling is hot and bubbly, about 30 minutes. Turn broiler to high and place pie on a rack about 5 inches from heat source. Broil until potatoes are golden brown, 2 to 3 minutes.

vegetable oil, garlic, ground beef, onion, celery, carrots, russet potato, salt, flour, beef broth, worcestershire sauce, unsalted butter

Taken from www.myrecipes.com/recipe/beef-potato-pie (may not work)