Cranberry-Orange Muffins

• 2 cups all-purpose flour
• 2/3 cup sugar, divided
• 1/2 cup sweetened dried cranberries
• 2 teaspoons grated orange rind
• 2 teaspoons baking powder
• 1 teaspoon pumpkin pie spice
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup low-fat buttermilk (1%)
• 2 tablespoons butter, melted
• 1 large egg, lightly beaten
• Cooking spray

1. Preheat oven to 400u0b0.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 1/2 cup sugar, and next 6 ingredients in a large bowl; stir well with a whisk. Make a well in center of mixture.
3. Combine buttermilk, butter, and egg; stir well with a whisk. Add to flour mixture, stirring just until moist.
4. Spoon batter into 15 muffin cups coated with cooking spray; sprinkle evenly with remaining sugar.
5. Bake at 400u0b0 for 15 minutes or until muffins spring back when touched lightly in center.
6. Remove muffins from pan immediately; cool on a wire rack.

flour, sugar, cranberries, orange rind, baking powder, pumpkin pie spice, baking soda, salt, lowfat buttermilk, butter, egg, cooking spray

Taken from www.myrecipes.com/recipe/cranberry-orange-muffins-1 (may not work)