Fried Green Tomato Salad With Warm Corn Salsa

• Tomatoes:
• 12 (1/4-inch-thick) slices green tomato (about 2 tomatoes)
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1/3 cup yellow cornmeal
• 4 teaspoons olive oil, divided
• Cooking spray
• Salsa:
• 1 cup finely chopped Vidalia or other sweet onion
• 1/2 cup finely chopped red bell pepper
• 1 cup fresh corn kernels
• 1 garlic clove, minced
• 2 teaspoons balsamic vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 2 teaspoons minced fresh parsley

1. To prepare tomatoes, sprinkle the tomato slices evenly with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Dredge tomato slices in cornmeal.
2. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add 6 tomato slices to pan, and cook 2 minutes or until lightly browned. Coat tops of tomato slices with cooking spray; turn slices over. Cook for 2 minutes or until lightly browned. Remove from pan. Repeat procedure with the remaining 2 teaspoons olive oil, remaining 6 tomato slices, and cooking spray.
3. To prepare salsa, return pan to medium-high heat. Coat pan with cooking spray. Add onion and bell pepper; saute 3 minutes. Add corn and garlic; saute 1 minute. Stir in vinegar, 1/4 teaspoon salt, and 1/8 teaspoon black pepper. Remove from heat; stir in parsley. Serve warm salsa over tomato slices.

tomatoes, green tomato, salt, freshly ground black pepper, yellow cornmeal, olive oil, cooking spray, salsa, vidalia, red bell pepper, fresh corn kernels, garlic, balsamic vinegar, salt, freshly ground black pepper, parsley

Taken from www.myrecipes.com/recipe/fried-green-tomato-salad-with-warm-corn-salsa (may not work)