Pork Chops Braised In Milk

• 4 (6-ounce) boneless loin pork chops (about 1/2 inch thick)
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 to 1/2 teaspoon pepper
• 1 1/2 cups 2% low-fat milk, divided
• 1 teaspoon margarine

1. Trim fat from chops. Combine flour, salt, and pepper in a large zip-top plastic bag. Add chops; seal bag, and shake to coat chops with flour mixture. Remove chops from bag, reserving the remaining flour mixture. Place the flour mixture in a small bowl. Gradually add 1/2 cup milk, stirring with a wire whisk until blended.
2. Melt margarine in a large skillet over medium-high heat. Add chops; cook 3 minutes on each side or until browned. Add milk mixture; cover, reduce heat to low, and cook 30 minutes, stirring occasionally.
3. Turn the chops over. Add remaining 1 cup milk; cover and cook 30 minutes, stirring occasionally.
4. Uncover skillet, and cook the chops an additional 15 minutes or until the liquid is reduced to 1/4 cup (the sauce will be very thick). Spoon sauce over chops.

boneless loin pork chops, flour, salt, pepper, milk, margarine

Taken from www.myrecipes.com/recipe/pork-chops-braised-milk (may not work)