Crispy Hush Puppies

• 2 cups self-rising flour
• 1 1/4 cups plain yellow cornmeal
• 1/4 cup sugar
• 1/4 teaspoon granulated garlic
• 1/4 teaspoon salt
• 1/8 teaspoon baking soda
• 1 large egg, beaten
• 2/3 cup buttermilk Ranch dressing
• 2/3 cup buttermilk
• 1/2 cup chopped green bell pepper
• 1/2 cup finely chopped onion
• Vegetable oil

1. Stir together flour and next 5 ingredients in a medium bowl.
2. Stir together egg and next 4 ingredients in a large bowl; stir in flour mixture just until moistened. (Batter will be thick.) Cover and chill 1 hour.
3. Pour oil to a depth of 2 inches into a Dutch oven; heat to 360u0b0. Drop batter by rounded teaspoonfuls, in batches, into hot oil. Fry 2 to 3 minutes on each side or until hush puppies are golden and a wooden pick inserted into center comes out clean. Drain on a wire rack over paper towels; keep warm in a 250u0b0 oven.

flour, cornmeal, sugar, garlic, salt, baking soda, egg, buttermilk, buttermilk, green bell pepper, onion, vegetable oil

Taken from www.myrecipes.com/recipe/crispy-hush-puppies (may not work)