Hearty Whole-Grain Pancakes

• PANCAKE MIX
• 2 1/2 cups all-purpose flour
• 3 cups whole-wheat flour
• 1/4 cup wheat bran
• 1/4 cup wheat germ
• 1/4 cup packed light brown sugar
• 1 tablespoon baking powder
• 1 tablespoon kosher salt
• 1 1/2 teaspoons baking soda
• 1 1/2 cups buttermilk powder*
• BLUEBERRY PANCAKES (1 BATCH)
• 2 cups pancake mix (above)
• 2 large eggs
• About 4 tbsp. vegetable oil, divided
• 1 cup blueberries
• Butter and maple syrup

1. Make pancake mix: Whisk together ingredients in a large bowl and transfer to an airtight container.
2. Make pancakes: Whisk together mix with 1 1/4 cups water, the eggs, and 2 tbsp. oil in a large bowl until mostly smooth. Heat a large cast-iron skillet over medium heat and grease with 1/2 tbsp. oil. Ladle 1/3-cup portions of batter into skillet, working in batches and adding 1 tsp. oil to skillet in between. Cook, turning once, until pancakes are golden brown on each side and cooked through, about 5 minutes total. Serve with blueberries, butter, and syrup.
3. *Find at well-stocked grocery stores.
4. Note: Nutritional analysis is per 2-pancake serving.

mix, flour, wholewheat flour, bran, brown sugar, baking powder, kosher salt, baking soda, buttermilk powder, batch, pancake mix, eggs, vegetable oil, blueberries, butter

Taken from www.myrecipes.com/recipe/whole-grain-pancakes (may not work)