Crabettes

• 1 large egg
• 3 tablespoons mayonnaise
• 1 teaspoon hot sauce
• 1 teaspoon black soy sauce*
• 1/2 teaspoon Old Bay seasoning
• 1/2 teaspoon freshly ground pepper
• 1 teaspoon finely chopped fresh ginger
• 1 teaspoon chopped garlic
• 2 to 3 serrano chile peppers, finely chopped
• 2 tablespoons chopped cilantro
• 1 pound fresh claw crabmeat
• 1/2 cup fine, dry breadcrumbs
• Vegetable oil

1. Whisk together first 10 ingredients.
2. Drain and flake crabmeat, removing any bits of shell. Place in a large bowl. Pour egg mixture over crabmeat; toss gently. Add breadcrumbs; stir gently. Shape into 1 1/2-inch patties.
3. Pour oil to depth of 1 1/2 inches in a large skillet, and heat to 375u0b0.
4. Add crab cakes; fry about 2 minutes on each side or until golden. Remove with a slotted spoon. Drain on paper towels.
5. *Regular soy sauce may be substituted for black soy sauce.

egg, mayonnaise, hot sauce, black soy sauce, bay seasoning, freshly ground pepper, fresh ginger, garlic, serrano chile peppers, cilantro, crabmeat, breadcrumbs, vegetable oil

Taken from www.myrecipes.com/recipe/crabettes (may not work)