Shrimp And Crabmeat Mousse

• 1 1/2 cups tomato juice
• 1 (8-ounce) package cream cheese, softened
• 1 tablespoon onion juice
• 1 teaspoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon hot sauce
• 2 envelopes unflavored gelatin
• 1/4 cup cold water
• 2 cups cooked, chopped shrimp
• 1 cup lump crab meat
• 1 small green pepper, chopped
• 1/2 cup mayonnaise
• 1/2 cup sliced pimiento-stuffed olives
• 1/4 cup chopped celery
• 2 tablespoons chopped pimiento
• 1/2 cup whipping cream, whipped
• Lettuce leaves
• Chilled Steamed Asparagus (optional)

1. Combine tomato juice, cream cheese, onion juice, lemon juice, salt, and hot sauce in top of a double boiler. Cook over boiling water until cheese melts, stirring constantly.
2. Dissolve gelatin in cold water; add to tomato juice mixture, stirring well. Remove from heat; cool. Add shrimp, crab meat, green pepper, mayonnaise, olives, celery, and pimiento; mixing well. Gently fold in whipped cream.
3. Pour mixture into an oiled 5 1/2-cup fish mold; chill several hours or overnight. Unmold onto a lettuce-lined serving plate. Serve as a salad with Chilled Steamed Asparagus, if desired.

tomato juice, cream cheese, onion juice, lemon juice, salt, hot sauce, unflavored gelatin, cold water, shrimp, lump crab meat, green pepper, mayonnaise, olives, celery, pimiento, whipping cream

Taken from www.myrecipes.com/recipe/shrimp-crabmeat-mousse (may not work)