Warm Blueberry And Mango Compote

• 1 medium mango
• 1/2 cup fresh or frozen blueberries
• 3 tablespoons sugar
• 1 teaspoon fresh lemon juice
• 1/2 teaspoon finely chopped candied ginger
• 1/4 teaspoon finely grated lemon zest

1. Peel half the mango and cut 1/2 -inch-thick lengthwise slices down to the pit. Cut crosswise to release the slices. Repeat the process with the other half, then cut the mango slices into 1/2 -inch dice.
2. In a small nonreactive saucepan, combine the mango, blueberries, sugar, lemon juice, candied ginger, and lemon zest with 1/4 cup of water. Bring to a boil over high heat. Lower the heat and simmer until the fruit is softened and the liquid thickened, about 15 minutes. Let cool slightly.
3. Make Ahead: The compote can be prepared up to 3 days ahead; cover and refrigerate. Rewarm before serving.
4. Serve With: Pancakes or waffles.
5. Notes: One serving: Calories 88 kcal, Protein.4 gm, Carbohydrate 23 gm, Cholesterol 0, Total Fat .2 gm, Saturated Fat .1 gm

mango, blueberries, sugar, lemon juice, candied ginger, lemon zest

Taken from www.myrecipes.com/recipe/warm-blueberry-mango-compote (may not work)