Grilled Steak With Mustard Marinade

• 4 lb. lean flank steak, well trimmed
• 1/4 c. grainy-style Dijon mustard
• 2 Tbsp. lime juice
• 1 1/2 Tbsp. reduced-sodium soy sauce
• 1 Tbsp. hoisin sauce
• 1 tsp. Worcestershire sauce
• 1 tsp. finely minced garlic
• 1 tsp. finely minced fresh ginger
• freshly ground pepper to taste

1. Place the steak in a large glass or ceramic dish.
2. In a medium bowl, whisk the remaining ingredients together.
3. Pour over the meat; coat both sides.
4. Cover and allow to marinate at room temperature for 1 hour or in the refrigerator for 2 to 3 hours. Preheat an outdoor grill or a broiler.
5. Remove the steak from the marinade and grill for 5 minutes on each side or until cooked to the desired doneness, basting occasionally with the marinade. Serve immediately, sliced on the bias.
6. Serves 8.

lean flank steak, grainystyle, lime juice, soy sauce, hoisin sauce, worcestershire sauce, garlic, fresh ginger, freshly ground pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=608 (may not work)