Thai Pork Salad

• 1 pound lean boneless pork chops
• Vegetable cooking spray
• 1/2 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint leaves
• 3 green onions, finely chopped
• 1 teaspoon minced fresh ginger
• 1/2 teaspoon ground red pepper
• 1/2 cup fresh lime juice
• 1 tablespoon fish sauce
• 1 teaspoon sesame oil
• 1/4 cup rice wine vinegar
• 2 tablespoons lite soy sauce
• 1 tablespoon olive oil
• 1 (16-ounce) package broccoli slaw mix
• 1 large cucumber, peeled and sliced
• Hot cooked basmati rice (optional)
• Garnish: fresh cilantro sprigs

1. Process pork in a food processor until coarsely chopped.
2. Saute pork in a large skillet coated with cooking spray over medium-high heat 8 to 10 minutes or until meat crumbles and is no longer pink. Drain and cool.
3. Combine pork, cilantro, and next 7 ingredients.
4. Stir together vinegar, soy sauce, and olive oil. Drizzle over slaw, tossing to coat. Top with pork mixture; serve with cucumber slices, and, if desired, rice. Garnish, if desired.
5. Note: Fish sauce is found in Asian markets and large supermarkets.

pork chops, vegetable cooking spray, fresh cilantro, mint leaves, green onions, fresh ginger, ground red pepper, lime juice, fish sauce, sesame oil, rice wine vinegar, soy sauce, olive oil, broccoli slaw, cucumber, basmati rice, fresh cilantro

Taken from www.myrecipes.com/recipe/thai-pork-salad (may not work)