Mediterranean Pasta Salad
- 8 ounces rotelle pasta
- 1/2 cup Wish-Bone(R) Italian Dressing
- 1 tablespoon Hellmann's(R) or Best Foods(R) Dijonnaise TM Creamy Dijon Mustard
- 1 pound boneless skinless chicken breasts, grilled and cut into bite-size pieces
- 1/2 cup sliced pitted ripe olives
- 1 jar (7 oz.) roasted red peppers, drained and chopped
- 1 jar (6 oz.) artichoke hearts, drained and chopped
- 2 tablespoons chopped fresh parsley (optional)
- Cook rotelle according to package directions; drain and rinse with cold water until completely cool.
- Combine Wish-Bone(R) Italian Dressing with mustard in large bowl. Add remaining ingredients; toss to coat. Chill, if desired
- Photo Copyright 2009 Publications International, Ltd. Used with permission.
rotelle pasta, wishboneuae, dijonnaise, chicken breasts, olives, red peppers, hearts, fresh parsley
Taken from www.myrecipes.com/recipe/mediterranean-pasta-salad-6 (may not work)