Asparagus-And-Tomato Pasta Salad

• 2 cups diagonally sliced asparagus (about 1 pound)
• 1/3 cup orange juice
• 3 tablespoons white wine vinegar
• 2 tablespoons water
• 1 tablespoon olive oil
• 2 teaspoons Dijon mustard
• 1/4 teaspoon freshly ground pepper
• 1/8 teaspoon salt
• 2 cups cooked small seashell macaroni (about 1 cup uncooked pasta)
• 1 1/2 cups quartered cherry tomatoes
• 1 cup diced yellow bell pepper
• 1/2 cup thinly sliced fresh basil leaves
• 1/3 cup chopped kalamata olives
• 1/4 cup thinly sliced green onions
• 2 tablespoons capers

1. Steam asparagus, covered, 2 minutes; drain, and set aside.
2. Combine orange juice and next 6 ingredients (orange juice through salt) in a large bowl; stir well with a wire whisk. Add asparagus, pasta, and remaining ingredients; toss well.

orange juice, white wine vinegar, water, olive oil, mustard, freshly ground pepper, salt, macaroni, quartered cherry tomatoes, yellow bell pepper, basil, olives, green onions, capers

Taken from www.myrecipes.com/recipe/asparagus-and-tomato-pasta-salad (may not work)