Buttermilk Sorbet With Strawberries

• Sorbet:
• 2 cups low-fat buttermilk
• 1/4 cup sugar
• 1/4 cup light corn syrup
• Strawberries:
• 3 cups sliced fresh strawberries (about 1 pound)
• 1 tablespoon sugar

1. To prepare sorbet, combine first 3 ingredients in a medium bowl, stirring until sugar dissolves. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm.
2. To prepare strawberries, combine strawberries and 1 tablespoon sugar; let stand 10 minutes. Spoon berries into serving bowls, and top with sorbet.
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sorbet, lowfat buttermilk, sugar, light corn syrup, strawberries, fresh strawberries, sugar

Taken from www.myrecipes.com/recipe/buttermilk-sorbet-with-strawberries (may not work)