Slow Cooker Chicken

• 2 Tbsp. frozen orange juice concentrate
• 1 tsp. salt
• 1/2 tsp. pepper
• 2 c. water
• 1/2 c. catsup
• 2 Tbsp. soy sauce
• 2 Tbsp. brown sugar
• 1 tsp. dry mustard
• 1/2 tsp. garlic salt
• 1/2 tsp. ground ginger
• 12 pieces broiler-fryer (thigh, drumstick or breast, about 3 1/2 lb.)
• 1 (11 oz.) can mandarin oranges, drained
• 1/2 c. pitted ripe olives, quartered
• 2 Tbsp. chopped green pepper
• 3 Tbsp. cornstarch

1. The night before
2. or
3. early
4. in
5. the
6. morning,tombine frozen orange juice concentrate, salt and pepper with 1 cup of the water, the catsup, soy sauce, brown sugar, mustard, garlic salt and ginger.
7. Mix well and pour into a large bowl.

orange juice, salt, pepper, water, catsup, soy sauce, brown sugar, dry mustard, garlic salt, ground ginger, thigh, mandarin oranges, olives, green pepper, cornstarch

Taken from www.cookbooks.com/Recipe-Details.aspx?id=916595 (may not work)