Mel'S Lasagna

• 2 Tbsp. butter
• 2 lb. beef
• 2 tsp. garlic powder
• 2 tsp. salt
• dash of pepper
• 1 1/2 Tbsp. sugar
• 3 (8 oz.) cans tomato sauce
• 8 oz. lasagna noodles
• 6 chopped green onions
• 1 (4 oz.) cream cheese
• 1 (8 oz.) sour cream
• 1/2 lb. Cheddar cheese
• 1/2 lb. Mozzarella cheese

1. Brown meat in butter. Drain fat. Add garlic powder, salt, pepper, sugar and tomato sauce.
2. Boil, cover and simmer 20 minutes.
3. (Cook noodles, drain and rinse in cold water.) Mix soft cream cheese, sour cream and onions.
4. Grease a 9 x 13-inch pan. Add sauce. Drop cream cheese mixture by spoonfuls. Add layer of cheeses.
5. Add layer of noodles.
6. Repeat layers until sauce is gone (approximately 3 layers).
7. Bake at 350u0b0 for 30 minutes.

butter, beef, garlic powder, salt, pepper, sugar, tomato sauce, lasagna noodles, green onions, cream cheese, sour cream, cheddar cheese, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=667158 (may not work)