Classic French Toast With Berries

• 2 large eggs
• 2 large egg whites
• 1 1/2 cups 2% reduced-fat milk
• 1 tablespoon sugar
• 1 1/2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 8 (3/4-inch) slices whole-grain country bread (about 1 1/2 ounces per slice)
• Cooking spray
• 2 teaspoons powdered sugar
• 1 cup blueberries
• 1 cup raspberries
• 8 teaspoons maple syrup

1. Preheat oven to 200u0b0.
2. Place a large shallow baking dish in oven to warm.
3. Combine first 7 ingredients (through salt) in a large bowl, stirring well with a whisk. (You should have about 2 cups batter.) Place 2 slices of bread in batter; soak 1-2 minutes.
4. Heat a large nonstick skillet over medium heat; coat pan with cooking spray. Remove bread slices from the batter; drain slightly. Place bread in skillet; cook until golden (2-3 minutes on each side), flipping once. Transfer toast to warm baking dish in oven. Repeat steps with the remaining bread slices.
5. Place 2 slices of French toast on 4 plates. Sprinkle each plate with 1/2 teaspoon powdered sugar; top with 1/4 cup each of blueberries and raspberries. Drizzle each plate with 2 teaspoons maple syrup before serving.

eggs, egg whites, milk, sugar, vanilla, ground cinnamon, salt, country bread, cooking spray, powdered sugar, blueberries, raspberries, maple syrup

Taken from www.myrecipes.com/recipe/french-toast-with-berries (may not work)