Loaded Potato Soup
- 2 tablespoons butter
- 1 cup diced smoked ham
- 4 sliced green onions
- 1 garlic clove, minced
- 2 cups mashed potatoes
- 1 (14-oz.) can low-sodium chicken broth
- 1 cup milk
- 1/3 cup sweet peas
- 2 teaspoons chopped fresh thyme
- Salt and pepper
- 2 cups torn dinner rolls
- 1 cup (4 oz.) shredded Cheddar cheese
- Preheat broiler. Melt butter in a 3-qt. saucepan; add diced ham, sliced green onions, and minced garlic. Saute until golden. Stir in mashed potatoes, chicken broth, milk, peas, and chopped fresh thyme. Bring to a boil; reduce heat. Simmer 8 minutes or until thickened. Season with salt and pepper. Spoon into 4 broiler-safe bowls. Top with torn dinner rolls; sprinkle with shredded Cheddar cheese. Place bowls on a baking sheet. Broil 3 minutes or until golden brown.
butter, ham, green onions, garlic, potatoes, chicken broth, milk, sweet peas, thyme, salt, dinner rolls, cheddar cheese
Taken from www.myrecipes.com/recipe/loaded-potato-soup-1 (may not work)