Greek Turkey Burgers

• 1 1/3 pounds ground turkey breast
• 1 (4-oz.) package crumbled feta cheese
• 1/4 cup finely chopped red onion
• 1 teaspoon dried oregano
• 1 teaspoon lemon zest
• 1/2 teaspoon salt
• Vegetable cooking spray
• 1/2 cup grated English cucumber
• 1 (6-oz.) container fat-free Greek yogurt
• 1 tablespoon chopped fresh mint
• 1/2 teaspoon salt
• 4 French hamburger buns, split and toasted
• Toppings: lettuce leaves, tomato slices, thinly sliced cucumber
• Garnish: pepperoncini salad peppers

1. Stir together first 6 ingredients. Shape mixture into 4 (1/2-inch-thick) patties.
2. Heat a grill pan over medium-high heat. Coat grill pan with cooking spray. Add patties; cook 5 minutes on each side or until done.
3. Stir together cucumber, yogurt, mint, and 1/2 tsp. salt in a small bowl. Serve burgers on buns with cucumber sauce and desired toppings. Garnish, if desired.
4. To make the cucumber ribbons shown in the photo, use a Y-shaped vegetable peeler to cut thin slices of cucumber lengthwise. If you're in a hurry, cut the cucumber into thin, round slices.

ground turkey, feta cheese, red onion, oregano, lemon zest, salt, vegetable cooking spray, cucumber, yogurt, fresh mint, salt, buns, tomato slices, pepperoncini salad peppers

Taken from www.myrecipes.com/recipe/greek-turkey-burgers (may not work)