Corn And Cherry Tomato Salad With Ham

• 1/3 cup cider vinegar
• 1 teaspoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon dried Italian seasoning
• 5 ears shucked corn
• 1/2 cup finely chopped Walla Walla or other sweet onion
• 1/4 cup finely chopped green bell pepper
• 1 (12-ounce) container cherry tomatoes, halved
• 1/4 cup chopped fresh basil

1. Combine first 5 ingredients, stirring with a whisk; set aside.
2. Cook corn in boiling water for 8 minutes. Drain and plunge corn into ice water; drain. Cut kernels from ears of corn; discard cobs. Place corn in a large bowl; add Simple Baked Ham, onion, bell pepper, and tomatoes. Drizzle with vinegar mixture; toss to coat. Sprinkle with basil. Cover and chill.

cider vinegar, olive oil, salt, freshly ground black pepper, italian seasoning, corn, walla walla, green bell pepper, cherry tomatoes, fresh basil

Taken from www.myrecipes.com/recipe/corn-cherry-tomato-salad-with-ham (may not work)