Blackened Tuna Nachos With Watermelon Pico De Gallo

• WATERMELON PICO DE GALLO
• 2 cups 1/4-inch diced seedless watermelon
• 1/4 cup 1/4-inch diced red onion
• 1/4 cup minced fresh cilantro
• 1/4 cup minced fresh parsley
• 2 tablespoons fresh lime juice
• 1/4 teaspoon table salt
• 1/4 teaspoon ground cumin
• BLACKENED TUNA NACHOS
• 1 (1-lb.) tuna steak (1 1/3 inches thick)
• 2 tablespoons blackened redfish seasoning
• 2 tablespoons canola oil, divided
• 1 cup very thin sweet onion strips (about 1/2 medium)
• 1 jalapeno pepper, seeded and minced
• 1 (15.5-oz.) can black beans, drained and rinsed
• 1/2 teaspoon ground cumin
• 1/2 teaspoon table salt
• 2 green onions, chopped
• 9 cups corn tortilla chips
• 1 pound mild white Cheddar cheese, shredded

1. Prepare Watermelon Pico de Gallo: Combine all ingredients in a large bowl. Cover and chill 1 hour.
2. Prepare Blackened Tuna Nachos: Preheat oven to 350u0b0. Sprinkle all sides of tuna with blackened redfish seasoning. Set aside.
3. Heat 1 Tbsp. oil in a large nonstick skillet over medium-high heat. Saute onion and jalapeno pepper in hot oil 5 minutes or until softened. Stir in black beans and next 3 ingredients. Cook 2 minutes or until thoroughly heated.
4. Spread tortilla chips on a half sheet pan. Sprinkle with half of cheese. Spoon bean mixture evenly over top of cheese. Sprinkle with remaining half of cheese.
5. Wipe skillet clean; add remaining 1 Tbsp. oil, and heat over medium-high heat until hot. Add tuna steak, and sear on all sides, 4 minutes or to desired degree of doneness. Transfer to a cutting board; let stand 5 minutes.
6. Meanwhile, bake nachos at 350u0b0 for 7 minutes or until cheese melts. Remove from oven, and let stand 3 minutes. Cut tuna into thin slices; cut slices into 1-inch pieces, and arrange over top of nachos. Serve immediately with Watermelon Pico de Gallo.

de, seedless watermelon, red onion, fresh cilantro, fresh parsley, lime juice, salt, ground cumin, blackened, tuna, redfish seasoning, canola oil, onion, pepper, black beans, ground cumin, salt, green onions, corn tortilla chips, cheddar cheese

Taken from www.myrecipes.com/recipe/blackened-tuna-nachos-watermelon-pico-de-gallo (may not work)