Linguine With Turkey, Basil, And Crème Fraîche

• 1 (9-ounce) package refrigerated fresh linguine pasta
• 1 (8-ounce) container creme fraiche
• 1 teaspoon lemon zest
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 cups shredded cooked turkey
• 2 teaspoons fresh lemon juice
• 1/4 cup thinly sliced fresh basil

1. Cook pasta in boiling salted water according to package directions.
2. Meanwhile, whisk together creme fraiche and next 3 ingredients in a large bowl. Drain pasta, reserving 1/4 cup cooking water. Toss pasta and turkey in sauce mixture, adding enough cooking water to evenly coat pasta. Stir in lemon juice and basil. Serve immediately.
3. *Creme fraiche is a cultured cream product similar to sour cream, but with a less tangy taste and a softer texture. You can substitute Mexican crema or a mixture of equal parts sour cream and whipping cream.

linguine pasta, crueme fraueeche, lemon zest, salt, pepper, turkey, lemon juice, fresh basil

Taken from www.myrecipes.com/recipe/linguine-turkey-basil (may not work)