Turkey Sausage, Mushroom, And Potato Gratin
- 2 (4-ounce) hot turkey Italian sausage links, casings removed
- 1 tablespoon butter
- 3 cups chopped onion
- 4 ounces sliced cremini mushrooms
- 1 1/2 pounds red potatoes, coarsely chopped
- 1/2 teaspoon kosher salt
- 1/2 cup fat-free, lower-sodium chicken broth
- Cooking spray
- 3/4 cup (3 ounces) shredded Swiss cheese
- 2 tablespoons chopped fresh thyme
- Preheat oven to 400u0b0.
- Heat a large nonstick skillet over medium-high heat. Add sausage to pan, and saute for 5 minutes or until browned, stirring to crumble. Remove sausage from pan; drain. Wipe pan with paper towels. Melt butter in pan. Add onion; saute 4 minutes, stirring occasionally. Add mushrooms; saute 6 minutes, stirring occasionally. Add potatoes and salt; saute 5 minutes or until browned, stirring occasionally.
- Stir in sausage and broth. Remove from heat. Spoon potato mixture into an 11 x 7-inch glass or ceramic baking dish coated with cooking spray; top with cheese. Cover and bake at 400u0b0 for 30 minutes. Uncover and bake an additional 15 minutes or until golden. Sprinkle with thyme.
sausage links, butter, onion, cremini mushrooms, red potatoes, kosher salt, chicken broth, cooking spray, swiss cheese, thyme
Taken from www.myrecipes.com/recipe/turkey-sausage-potato-gratin (may not work)