Patrick Sage-Y Crusted Lamb Loin With Angel Hair Pancake And Broken Hearts Of Palm-Tomato Salad

• Salad:
• 3/4 cup (1/2-inch) diagonally sliced canned hearts of palm (about 4)
• 1/3 cup vertically sliced red onion
• 2 tablespoons thinly sliced fresh basil
• 1 1/2 tablespoons sherry vinegar
• 1 1/2 tablespoons olive oil
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 9 teardrop or round cherry tomatoes, halved
• 1 large garlic clove, minced
• Pancakes:
• 1 1/2 tablespoons chopped fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 3 large eggs
• 3 cups cooked angel hair (about 6 ounces uncooked pasta)
• 1 tablespoon olive oil, divided
• Lamb:
• 1 (0.35-ounce) package dried porcini mushrooms
• 1 tablespoon minced fresh or 1 teaspoon dried rubbed sage
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1 (12-ounce) boned lamb loin
• 1 teaspoon olive oil

1. Preheat oven to 400u0b0.
2. To prepare salad, combine first 9 ingredients in a bowl; toss gently to coat. Set aside.
3. To prepare pancakes, combine parsley, 1/4 teaspoon salt, 1/4 teaspoon pepper, and eggs in a large bowl, stirring with a whisk. Add pasta; toss well to coat. Heat 1 teaspoon oil in a small nonstick skillet over medium-high heat. Add 1 cup pasta mixture; cook 1 minute on each side or until golden brown. Repeat procedure twice with 2 teaspoons oil and remaining pasta mixture; keep warm.
4. To prepare the lamb, place mushrooms in a spice or coffee grinder, and process until finely ground. Combine 1 tablespoon ground mushrooms, sage, 1/8 teaspoon salt, and 1/8 teaspoon pepper, reserving the remaining ground mushrooms for another use. Rub lamb with mushroom mixture. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add lamb; saute 1 minute on all sides. Insert meat thermometer into thickest part of lamb. Wrap handle of skillet with foil; place skillet in oven. Bake at 400u0b0 for 8 minutes or until meat thermometer registers 145u0b0 (medium-rare) to 160u0b0 (medium). Let stand 5 minutes before slicing.
5. Place 1 pancake on each of 3 serving plates; top each pancake with 3/4 cup salad. Arrange 3 ounces lamb around each salad.

salad, palm, red onion, fresh basil, sherry vinegar, olive oil, salt, black pepper, tomatoes, garlic, parsley, salt, black pepper, eggs, hair, olive oil, porcini mushrooms, sage, salt, black pepper, lamb loin, olive oil

Taken from www.myrecipes.com/recipe/patrick-sage-y-crusted-lamb-loin-with-angel-hair-pancake-broken-hearts-of-palm-tomato-salad (may not work)