Sweet Snowflakes

• 15-oz package of 2 pre-rolled, 9-inch pie crusts
• Nonstick cooking spray
• Cinnamon sugar

1. Prep time: 10 minutes
2. Baking time: 8 minutes
3. Let crusts stand at room temperature for 15 minutes. Coat 2 baking sheets with nonstick spray or line them with parchment paper.
4. Unfold 1 crust on each baking sheet. Press out fold lines with your fingers or a rolling pin. Return crusts to refrigerator until chilled and firm again, about 10 minutes.
5. Preheat oven to 400 degrees. Working with 1 sheet at a time and keeping dough on the baking sheet, cut out snowflake shapes with cookie cutters. Gently remove leftover dough and separate the cutout shapes on the sheet, leaving about a half inch between each shape. (If dough begins to soften, return it to the refrigerator for a few minutes.)
6. Sprinkle with cinnamon sugar. Prick each cracker a few times with a toothpick or fork.
7. Bake for 5 to 8 minutes, until lightly browned. Let cool completely on sheets before serving.
8. TIP: For the crispiest crackers, use small cutters (1 1/2 to 2 inches). They're also easier for kids to handle.

prerolled, nonstick cooking spray, cinnamon sugar

Taken from www.myrecipes.com/recipe/sweet-snowflakes (may not work)