Layered Eggnog Blondies

• Vegetable cooking spray
• 1 1/2 cups crushed vanilla wafers
• 3 tablespoons granulated sugar
• 1/4 teaspoon table salt
• 5 tablespoons butter, melted
• 1 (8-oz.) package cream cheese, softened
• 1/2 cup plus 2 Tbsp. powdered sugar, divided
• 1/2 cup refrigerated eggnog
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1 large egg
• 3/4 cup heavy cream
• 1 teaspoon vanilla extract
• 2 tablespoons powdered sugar

1. Preheat oven to 350u0b0. Lightly grease (with cooking spray) an aluminum foil-lined 8-inch square pan. Pulse vanilla wafers and next 2 ingredients in a food processor until blended. Add butter; pulse until blended. Press mixture into bottom of pan.
2. Bake at 350u0b0 for 8 minutes or until lightly browned. Reduce oven temperature to 325u0b0. Beat cream cheese and 1/2 cup powdered sugar at medium speed with an electric mixer. Gradually add eggnog, beating at medium speed. Stir in nutmeg, cinnamon, and egg; pour over vanilla wafer mixture.
3. Bake at 325u0b0 for 30 to 35 minutes or until outer 2 inches are set. Cool completely on a wire rack (about 1 hour).
4. Beat cream at medium-high speed, using whisk attachment, until foamy. Gradually add vanilla and 2 Tbsp. powdered sugar, beating just until soft peaks form.
5. Remove blondies from pan; discard foil. Cut blondies into squares, and dollop with whipped cream mixture.

vegetable cooking spray, vanilla wafers, granulated sugar, salt, butter, cream cheese, powdered sugar, eggnog, ground nutmeg, ground cinnamon, egg, heavy cream, vanilla, powdered sugar

Taken from www.myrecipes.com/recipe/layered-eggnog-blondies (may not work)