Sausage-And-Herb Dressing

• 2 tablespoons butter or stick margarine
• 2 (4-ounce) links sweet Italian turkey sausage, crumbled
• 2 cups chopped onion
• 2 cups chopped fennel bulb
• 1/2 cup chopped celery
• 3 garlic cloves, minced
• 1 1/2 cups fat-free, less-sodium chicken broth
• 1/3 cup chopped fresh parsley
• 1 1/2 teaspoons dried thyme
• 1 1/2 teaspoons dried oregano
• 1/2 teaspoon salt
• 12 cups (1-inch) cubed French bread (about 11-pound loaf)
• 1 cup thinly sliced green onions
• 1 large egg, lightly beaten
• Cooking spray

1. Preheat oven to 375u0b0.
2. Melt the butter in a Dutch oven over medium-high heat. Add sausage; cook 4 minutes or until browned. Add chopped onion, fennel, celery, and garlic; saute 8 minutes. Stir in broth and next 4 ingredients (broth through salt), scraping pan to loosen browned bits. Remove from heat. Stir in bread, green onions, and egg. Spoon into a 13 x 9-inch baking dish coated with cooking spray. Bake at 375u0b0 for 35 minutes.

butter, turkey sausage, onion, fennel bulb, celery, garlic, chicken broth, parsley, thyme, oregano, salt, bread, green onions, egg, cooking spray

Taken from www.myrecipes.com/recipe/sausage-and-herb-dressing (may not work)