Shrimp And Mushrooms Au Gratin

• 1/2 c. skim milk
• 1/4 c. bottled clam juice
• 1 Tbsp. plus 1 tsp. dry sherry
• 1/4 tsp. salt
• 1/8 tsp. white pepper
• 1/8 tsp. powdered mustard
• dash of cayenne pepper
• 1 Tbsp margarine, divided
• 8 oz. shelled and deveined medium shrimp
• 1 c. sliced mushrooms
• 2 Tbsp. chopped green onion
• 1 Tbsp. flour
• 1 oz. grated Parmesan cheese

1. In
2. measuring
3. cup
4. ortmall
5. bowl
6. combine milk, clam juice, sherry
7. and
8. seasonings; set aside.
9. In 9-inch skillet heat 1 teaspoon margarine until bubbly and hot; add shrimp and saute until
10. shrimp turn pink, about 3 minutes.
11. Divide shrimp into 2 (1/2 cup) flameproof ramekins or shallow baking dishes. Keep warm.

milk, clam juice, sherry, salt, white pepper, powdered mustard, cayenne pepper, margarine, shrimp, mushrooms, green onion, flour, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=585993 (may not work)