Shrimp And Mushrooms Au Gratin

  1. In
  2. measuring
  3. cup
  4. ortmall
  5. bowl
  6. combine milk, clam juice, sherry
  7. and
  8. seasonings; set aside.
  9. In 9-inch skillet heat 1 teaspoon margarine until bubbly and hot; add shrimp and saute until
  10. shrimp turn pink, about 3 minutes.
  11. Divide shrimp into 2 (1/2 cup) flameproof ramekins or shallow baking dishes. Keep warm.

milk, clam juice, sherry, salt, white pepper, powdered mustard, cayenne pepper, margarine, shrimp, mushrooms, green onion, flour, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=585993 (may not work)

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