Fiery Turkey-Pâté Crostini

• 1 tablespoon olive oil
• 2/3 cup coarsely chopped green onions
• 2 garlic cloves
• 1/4 to 1/2 teaspoon crushed red pepper
• 2 cups chopped cooked turkey (about 10 ounces)
• 1/2 cup coarsely chopped water chestnuts
• 2 tablespoons light mayonnaise
• 3/4 teaspoon Cajun seasoning
• 8 (1/2-inch) pieces crystallized ginger or 1/2 teaspoon ground ginger
• 2 tablespoons white wine vinegar
• 1 tablespoon low-sodium soy sauce
• 32 (1/4-inch-thick) slices French bread baguette (about 1 loaf)

1. Heat oil in a large nonstick skillet over medium-high heat. Add onions, garlic, and pepper; saute 1 minute. Place onion mixture, turkey, and next 6 ingredients (turkey through soy sauce) in a food processor; process until well-blended, scraping sides of processor bowl occasionally. Spoon pate into a bowl; cover and chill at least 8 hours.
2. Spread 1 tablespoon pate evenly over each bread slice.

olive oil, green onions, garlic, red pepper, turkey, water chestnuts, light mayonnaise, cajun seasoning, ginger, white wine vinegar, soy sauce, bread

Taken from www.myrecipes.com/recipe/fiery-turkey-pt-crostini (may not work)