Cornmeal Buttermilk Biscuits

• 1 cup all-purpose flour
• 1/2 cup cornmeal
• 1 1/2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 tablespoons chilled butter, cut into small pieces
• 1/2 cup low-fat buttermilk

1. Preheat oven to 450u0b0.
2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cornmeal, sugar, baking powder, and salt in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add buttermilk; stir just until moist.
3. Turn dough out onto a lightly floured surface. Pat dough into an 8 x 4-inch rectangle. Cut dough by making 1 lengthwise cut and 3 crosswise cuts to form 8 biscuits. Place biscuits, 1 inch apart, on an ungreased baking sheet.
4. Bake at 450u0b0 for 12 minutes or until golden. Serve biscuits warm or at room temperature.

flour, cornmeal, sugar, baking powder, salt, chilled butter, lowfat buttermilk

Taken from www.myrecipes.com/recipe/cornmeal-buttermilk-biscuits (may not work)