Baked Nachos Grande

• 1 pound 90% lean ground beef
• 15-oz can Mexican-style chili beans, undrained
• 11-oz can corn with diced red and green peppers, drained
• Nonstick cooking spray
• 7-oz bag baked tortilla chips
• 1 cup mild salsa
• 1 cup shredded low-fat cheddar cheese

1. Prep time: 1 minute
2. Cooking time: 14 minutes
3. Total: 15 minutes
4. Heat oven to 400 degrees.
5. Brown beef in large skillet over medium-high heat for 5 minutes. Drain grease. Reduce heat to medium.
6. Stir in beans and corn and cook 2 minutes, or until hot.
7. Coat 13 x 9-inch baking dish with cooking spray. Add chips to dish, then meat mixture, salsa, and cheese.
8. Bake until cheese is melted, about 7 minutes.
9. How kids can help: Add chips to dish; spoon on salsa; sprinkle on shredded cheese.

ground beef, chili beans, corn, nonstick cooking spray, tortilla chips, salsa, cheddar cheese

Taken from www.myrecipes.com/recipe/baked-nachos-grande (may not work)