Sake Giardiniera

• 1 cup white wine vinegar
• 1/2 cup water
• 2 tablespoons sugar
• 1 tablespoon salt
• 1/2 teaspoon mustard seeds
• 1/4 teaspoon finely ground black pepper
• 1/2 cup sake
• 3 cups cauliflower florets
• 3/4 cup (1/4-inch-thick) slices yellow bell pepper (about 1 medium)
• 3/4 cup (1/4-inch-thick) diagonally-cut carrot
• 3 cups broccoli florets
• 8 green onions, white parts only
• 2 garlic cloves, thinly sliced

1. Combine first 6 ingredients in a saucepan over medium-high heat; bring to a boil. Cook 3 minutes. Remove from heat; cool 2 minutes. Stir in sake.
2. Place cauliflower and remaining ingredients in a large zip-top plastic bag. Add sake mixture to bag; seal and marinate in refrigerator 8 hours or overnight, turning bag occasionally. Remove vegetables from bag; discard marinade.
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white wine vinegar, water, sugar, salt, mustard seeds, ground black pepper, sake, cauliflower florets, yellow bell pepper, carrot, broccoli florets, green onions, garlic

Taken from www.myrecipes.com/recipe/sake-giardiniera (may not work)