Mississippi Mud Pie

• 1 c. all-purpose flour
• 1 c. chopped pecans
• 1 (8 oz.) pkg. cream cheese, softened
• 1 (3 oz.) pkg. cream cheese, softened
• 1 c. sifted powdered sugar
• 1 (12 oz.) container frozen whipped topping, thawed and divided
• 1/2 c. butter or margarine, melted
• 1 tsp. vanilla extract
• 2 (3.9 oz.) pkg. instant chocolate pudding
• 2 1/2 c. milk
• semi-sweet chocolate shavings (for garnish, if desired)

1. Combine flour, pecans and butter.
2. Press in pan, 13 x 9 x 2-inch.
3. Bake at 325u0b0 for 20 to 25 minutes.
4. Cool.
5. Combine cream cheese, powdered sugar, 2 cups whipped topping and vanilla.
6. Beat at medium speed with electric mixer 1 minute or until smooth. Spread over crust.

flour, pecans, cream cheese, cream cheese, powdered sugar, frozen whipped topping, butter, vanilla extract, instant chocolate pudding, milk, semisweet chocolate shavings

Taken from www.cookbooks.com/Recipe-Details.aspx?id=614940 (may not work)